Category: Main

Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!

Lots of cooking and finishing in over, but worth it.

Unexpectedly nice addition to a familiar flavour that transforms the dish.

Complex, deep and healthy flavour. Don’t make too much or you will be feeding bacteria with the leftovers.

Here fishy fishy fishy.

Finally, I found what to do with fennel!