Red cooking pork and potatoes
The red colour appears our of nowhere. Best to cut everything in small pieces, and use limited potato, as it is served with rice.
The red colour appears our of nowhere. Best to cut everything in small pieces, and use limited potato, as it is served with rice.
The less-known cabbage variant of a nice Greek recipe. A fast version that precludes the wrapping is possible, but the wrapping does add to the dish.
The name of this dish means little shoes, and is based on the shape of the final product.
A hearty beef stew with dark ale.
Pasta disguised as rice to absorb all the juices of the rest of the dish.
A great way to enjoy lots of vegetables.