Category: Main (page 5)

Almost fast-food in its simplicity, the vinegar balances the rosemary.

It is well worth to start from powder than a jar.

A fruity combination. Original recipe called for haloumi cheese, but anything that melts is a good bet.

A light summer dish, can be served with yogurt or as a burger.

Slow cooked to redness.

A famous Greek dish, for good reason.