Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!
Ingredients
- 1 cabbage, chopped
- (optional) a bit of pork steak, cubed
- 3 carrots, grated
- 2 onions, chopped
- 3 spring onions
- 0.5 cup parsley
- 3 Tbsp dill
- Olive oil
- 1 tomato can
- salt, pepper
- 0.75 cup rice
- lemon juice for serving
Preparation
Stir fry the onion. Add chopped cabbage and water.
After 10 min, add carrots.
After 5 min, add remaining ingredients and boil at medium temperature for 15 min. Keep adding water if needed.
Serve with lemon and pepper. It can be accompanied with olives, feta, sausage, fish.