Here fishy fishy fishy.
Works from frozen. The trick is not to bake the vegetables.
Turn fishy smell into an aromatic complement to rice!
Excellent way to add taste and acidity to fish.
The name is a good description for the dish, something which is not always the case with Chinese cuisine.
Spicy and tofu and fish? Count me in.
A royal treatment for simple pasta.
A very easy starter, that will impress your friends.
A spicy fish dish from Sichuan province.
An exotic recipe that is very easy to make, compared to the taste of the final outcome.