East meets West in this Franken-food. Put in the oven to harden the outside and get even more weird looks.

You will not believe the ingredients go so well together until you try it.

Recognisable in most parts of the world, but rarely done without cream, which is improper.

One of the best Greek tomato-oil recipes, that feta whas designed to accompany.

Almost party-food, but works on any occasion.

The secret is to not do too much food processing.