Interesting combination of ingredients. Recipe is not Mandarin Chinese, just mandarin.

The Indian version of Green curry.

Green tea and soy pulp (okara) go well with white chocolate. Bonus, you cannot tell when they are green from mold!

Turkey is tasteless, which means it takes the flavour of anything you add, which is great.

The oven bit helps to take off in flavour.

Tina’s healthy cake without vegetable taste