Despite the ingredients, this is a Chinese recipe and you would not immediately recognise the key ingredient.
- Chicken wings
- Spring onion
- Soy sauce
- Vegeatable oil
Marinade the chicken wings > 10 min in ginger slices to reduce the meat taste. If you have time cut the skin to put the ginger inside.
Stir fry the chicken wings until they turn brown.
Add cola to cover the wings. Simmer in slow fire for 10 min and then increase the heat to thicken the sauce.
Add dark soy sauce and remove any floating debris.
Sprinkle spring onion and serve!