A very easy summer desert.
- 400 gr dark chocolate, in pieces
- 220 gr Greek yogurt
- 130 ml full milk
- 2 oranges, juice
- 180 gr digestive biscuit, blended
- 80 gr butter, melted
Mix biscuit and butter and push to form a firm base in cake dish. Keep in fridge.
Warm milk without boiling and mix with chocolate until melted.
Add orange juice and yogurt, slowly.
Place on top of base and keep in fridge for at least 3h until it holds together.