Finally nailed it!
- 200 ml water
- 28 gr butter (room temp)
- 1 egg
- 418 gr flour
- 50 g sugar
- 5 small potatoes, in wedges (10 per potato)
- mince meat
- 1 onion
- 3 garlic
- salt, pepper, oregano
- olive oil
- ketchup, mustard
- 1 tomato
Mix dough ingredients. Let it rise for 1 hr.
Separate in buns. Let sit in oven until they get pumped.
Paint with melted butter.
Mix potatoes with salt, paprika and a bit of oil.
Bake both at 190oC. The bread needs about 16 min, the potatoes 20-25 min.
Food process onion and garlic. Mix with meat and spices and make balls.
Heat a bit of oil in pan and press down the meat balls with a spatula until thin and the size of the bun. Cook for 3-4 min and reverse to cook on the other side. In the last 2 min add cheese until it melts.
Cut burger buns and toast. Spread sauces, add vegetables (tomato, onion, lettuce, cornichon).
Combine everything and burger time!