Amazing Greek dish for the summer.
- 2 aubergines
- 6 courgetes
- 6 peppers
- 1-2 carrots
- 4 onions
- 5 cloves garlic
- 2 large potatoes, cut in rolls
- 1/2 cup olive oil
- parsley, salt, pepper
- 3 cubed fresh tomatoes or 1 can of tomatoes
- a bit tomato pasata
- Feta cheese
- and your favourite vegetable
Cut the aubergines into rolls, 1 cm thick. Add salt and leave for 1 h.
Cut all other vegetables into rolls.
Wash and drain the aubergines.
Place all vegetables in an oven pan.
Mix with olive oil, salt and pepper.
Bake for 2 h at 200 oC.
Stir and add water, if necessary.
Feta cheese was designed to go with this sort of food.