Substitute fresh with frozen beans, and you have the fast food version which does not have much to be jealous of the original version.
A spicy fish dish from Sichuan province.
Steamed buns, for those who don't like breadcrumbs.
Crispy and light.
A nutty/spicy chicken, also known as Gong Bao Jiding.
No fish involved, despite the name.
Despite the ingredients, this is a Chinese recipe and you would not immediately recognise the key ingredient.
Healthy cooked chicken.
The red colour appears our of nowhere. Best to cut everything in small pieces, and use limited potato, as it is served with rice.