Finally, I found what to do with fennel!
- chicken drumsticks
- olive oil
- 2 onions
- 4 garlic, minced
- 1 Kg spinach
- 50 gr tomato paste
- 200 ml water
- salt, pepper, soy sauce
- lemon juice for serving
Season chicken and stir fry in oil until golden on all sides. Set aside.
Saute onion and garlic for 2 min.
Add spinach and mix for 3 min. Add tomato.
Add back the meat and water. Cook for 40 min.
Remove from fire, add fennel. Add lemon juice on plates before serving.