Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!
Lots of cooking and finishing in over, but worth it.
Chinese crepe, lazania style!
Unexpectedly nice addition to a familiar flavour that transforms the dish.
Complex, deep and healthy flavour. Don't make too much or you will be feeding bacteria with the leftovers.
Here fishy fishy fishy.
Finally, I found what to do with fennel!
A taste from the East.
Perfect for Halloween, as pasta masquerades as rice in this dish.
Something fishy is going on with this.