It is well worth to start from powder than a jar.

Tag Indian,chicken

A fruity combination. Original recipe called for haloumi cheese, but anything that melts is a good bet.

Tag Greek

A light summer dish, can be served with yogurt or as a burger.

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Ingredients

• 400 gr grated courgette, water squeezed off
• 1 onion, chopped
• 1 egg
• 50 gr bread crumbs
• olive oil
• 50 gr parsley, chopped
• 5 spearmint leaves, chopped
• 150 gr hard cheese, grated
• 50 gr flour
• 1/2 tsp baking powder
• salt, pepper
• 1 tsp oregano

Preparation

Pre-heat oven at 180 oC.

Grate courgettes, add salt. Press the water off, a cloth works well for this, and put in a bowl.

Add everything else with half the flour, and mix well by hand.

If there is too much water, add more flour.

Kneed into balls and place on baking paper on a baking tray. They need about 30 min, if needed you can turn them over for the last 5 min of baking.

Serve with lemon and yogurt. Or on top of toast, or french toast.

Tag Greek,vegetarian

Quick and easy to carry.

Tag vegetarian

Slow cooked to redness.

Tag Chinese,pork,tajine

Easy, spongy, orangy.

Tag chocolate,vegetarian

A very easy summer desert.

Tag Greek,summer,vegetarian

A Sichuan and Mediterranean cuisine hybrid. Hence served with pasta or rice.

Tag vegetarian,aubergine

A famous Greek dish, for good reason.

Tag Greek,aubergine

Very simple, but full of flavour.

Tag Greek,beef,stew