Unexpectedly nice addition to a familiar flavour that transforms the dish.
Finally, I found what to do with fennel!
A taste from the East.
Perfect for Halloween, as pasta masquerades as rice in this dish.
Something fishy is going on with this.
Honey pastries, always bought in Greece until I made my own and they are better!
Celery root and leaves used traditionally but good luck finding them.
Stuff one with a surprise-! ingredient to keep it exciting.
Almost fast-food in its simplicity, the vinegar balances the rosemary.
The original version is not giant.