Something fishy is going on with this.

Ingredients

• 180 g olives, pitted
• 1 tsp anchovy paste
• 3 Tbsp capers
• 1.5 Tbsp parsley
• 3 garlic
• 1 lemon juice
• Salt and freshly ground black pepper
• 54 g olive oil
• balsamic vinegar

Preparation

Optionally roast the garlic.

Mix everything in the food processor.

Done!

Tag Greek