Stuffed beefs with mushrooms

Stuff one with a surprise-! ingredient to keep it exciting.

Stuffed beefs with mushrooms


  • 500 gr beef mince
  • 30 gr oatmeal
  • 1 egg
  • 50 ml milk
  • salt, pepper, soy sauce
  • green herb of choice
  • onion, chopped
  • garlic, chopped


  • 400 gr mushrooms, sliced
  • 50 gr blue cheese
  • 2 Tbsp thyme
  • 20 ml olive oil
  • wine


Stir-fry the mushrooms until out of juice. Add a bit of wine and remove from fire once no juice is left.

Add cheese and thyme and set aside.

Mix everything in a bowl by hand. Flatten 1/4th of the mix by hand, fill and close well so that melted cheese does not escape.

Bake at 180 oC until golden, 20-25 min.

Serve with potatoes or mash.

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