Sauteed carrots

A nice way to get taste out of plain carrots.

Ingredients

  • Carrots, sliced no thicker rounds than 0.5 cm
  • Olive oil
  • Salt, pepper
  • Fresh sage

Preparation

Do not overcrowd the pan. If they are steaming they are not getting hot enough for their sugars to caramelise.

Cooking should take about 5 min.

Can add a bit of sugared water in the end as well.

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