Pumpkin soup

Yet another way to get rid of leftover pumpkin.

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Ingredients

  • 3 tbsp olive oil
  • 2 onions
  • 1 kg pumpkin
  • 700 ml vegetable stock
  • 150 ml full-fat milk

Preparation

Peel, deseed and chop the pumpkin. Food process the onions.

Light fry the onions so they don't change colour for 5 min.

Add the pumpkin bits and cook for 8 min until soft and golden.

Add the vegetable stock and bring to boil. Lower the heat and cook for 10 more min.

Add the milk, boil again and puree in a blender.

Done! Serve with toasted bread.

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