Meatloaf

An easy winter dish which for some reason impresses people

Meatloaf with potatoes

Ingredients

  • 500 gr beef mince
  • 6 Sausages
  • Your favourite ingredient for the mince
  • Potatoes
  • Lemons
  • Olive oil
  • Oregano
  • 5 Eggs
  • Soy sauce
  • A bit of vinegar
  • Coriander seed
  • Rosemary

Preparation

Boil 4 eggs.

In a bowl add the mince, contents of sausages, one egg, vinegar, oregano, soy sauce, crushed pepper and your favourite ingredient (ground carrot, celery, onions, garlic can work well). Mixx well with your hands until it is consistent. If it is too runny, add breadcrumbs.

Spread the mince meat mixture out and add the boiled eggs (cleaned) in the middle. Roll them together to make a long roll of meat and place in an oven dish.

Surround the meat with small cut potatoes. Add the juice of 2-3 lemons and olive oil. Add pepper, soy sauce and your favourite herbs to the potatoes (coriander seed and rosemary).

Cover and bake in the oven.

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