A hand blender transforms this from a standard soup to a 5 star restaurant experience.
- 8 carrots
- 3 courgettes
- 1 onion
- 4 garlic cloves
- paprika powder
- soy sauce
- salt, pepper
- olive oil
- vegetable stock
This is a good way to use leftover courgette after stuffing some.
Multiprocess the courgette, onion and garlic.
Stir fry until they soften. Use a bit of wine if they start sticking to the pan.
Cut carrots in cubes and add to the a pot with boiling water. Add the fried vegetables.
Add a vegetable stock cube, and spices.
After the carrots are soft, add chopped parsley and process with hand blender for a smooth result while still hot.
Serve with crouton.