Recognisable in most parts of the world, but rarely done without cream, which is improper.
- 1 egg per person
- bit of fresh cream
- salt, pepper
- fresh mushroom
- olive oil
- fresh bacon of pancetta
- white wine
Cut in thin stripes garlic, peppers and mushrooms. If fresh, first push water into the mushrooms and drain, to add to their flavour while cooking.
In a pan stir fry the ingredients above plus bacon/pancetta, in olive oil. Fry until crispy bacon appears, add a bit of wine and remove from heat.
In the meantime boil the pasta.
Stir together in a bowl the eggs, cream and cheese.
Once the pasta is ready drain and combine with the fried food. While still hot, add the egg sauce and stir to even the heat. Serve immediately.