A colourful, hearty dish.
- 0.5 kg beef, chopped in thin slices
- 2-3 spring onion, chopped
- 2 red chilly peppers, cut into 2 cm slices
- 4 green peppers, cut into 2cm slices
- 4 garlic cloves, chopped
- 0.5 onion, chopped
- 2 tsp soy sauce
- black pepper
- 3 tsp olive oil
- 1 tsp white flour
- 1 tsp chicken powder
Marinate beef with peppers, garlic, spring onion, soy sauce, chicken powder, white flour, for 15-20 min.
Heat olive oil in the wok, and stir fry onion, garlic, red chilly pepper, spring onion (turn to mid-fire) for 2-3 min.
Add the marinated beef (turn to big fire) for 5-10 min.
Add the green pepper slices, soy sauce, black peppers, chicken powder. Add water, if needed.
Cook for 10 more min, then ready to serve!