Spinach lasagna

A light and slightly more healthy alternative to the favourite dish.

Spinach lasagna

Ingredients

* 2 onions
* 3 cans of spinach
* Few mushrooms
* Half a garlic
* 200 ml milk
* 3 cheeses (feta, parmesan, cheddar, gouda, mozarella...)
* 3 tomatoes
* Bit of cooking wine
* Soy sauce
* Olive oil
* Pepper
* Dill
* Mint

Preparation

Cut the mushrooms in small pieces. Quickly soak in water and remove most.

Chop or food process onions and garlic.

Fry the mushrooms with mint, pepper and soy sauce.

Once most of the water is gone, add onions and garlic.

Once starting to burn, add a bit of wine and cover for a bit.

Add spinach and dill. Add milk.

Layer lasagna sheets on an oven dish. Make 3 layers with spinach and lasagna, adding the mix of cheeses in each.

You can top with a layer of tomato and cheese, or add optional béchamel on top of this layer.

Bake at 180 oC for 40 min.

Take out of the oven and let cool for a while before cutting.

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