Sichuan beef with carrots

Spicy beef with carrots.

spiced chickpeas with yogurt


  • 250 gr beef steak cut in strips
  • 2 carrots, cut in long bite size pieces
  • 2 spring onions
  • 1 Tbsp ginger
  • 1 Tbsp sweet bean sauce
  • 3 tsp chili
  • 0.5 tsp​ roasted Szechuan peppercorns
  • Olive oil
  • salt, sugar
  • 1 tsp Chinese rice wine


Cut everything. Heat oil and stir fry the carrots to the point before browning. Set aside.

Heat oil and stir fry the beef until dark brown but before drying.

Add rice wine and stir fry.

Add bean sauce and chili and stir fry.

Add ginger and spring onions. Add carrots.

Add sugar and peppercorns.


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