Ricotta mushroom spinach pasta

The cheese quality determines the outcome.

Ricotta mushroom spinach pasta


  • Ricotta cheese
  • Mushrooms
  • Spinach
  • 1 onion
  • garlic
  • Olive oil
  • White wine
  • Salt, pepper, soy sauce
  • Parmesan cheese or blue cheese
  • Your favourite pasta


Cut mushrooms, press in water and drain. The water they absorb helps in cooking them and extracting more flavour.

Food process onion and garlic. Stir fry until aromatic.

Add mushrooms. Fry until they reduce in size.

Before the mixture runs out of water, add spinach. Once it reduces in size, add wine and cover.

Add the ricotta cheese, mix to melt and lower the fire. Add your favourite cheese (parmesan?) along with salt, pepper.

Mix with boiled pasta and it is ready!

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