Pancetta Asparagus pasta

Two great ingredients to make an explosive pasta dish.

Pancetta asparagus pasta


  • Fresh pasta
  • 0.5 kg asparagus, cut diagonally
  • 6 garlic cloves
  • 3 Tbsp pine nuts
  • 200 g pancetta
  • Lemon juice from one lemon
  • Olive oil
  • 1/2 Tbsp salt
  • 1/2 Tbsp black pepper
  • 1 can tomato sauce


Stir-fry pancetta slices in olive oil, set aside in a plate

Stir-fry pine nuts until golden, set aside in a plate.

Stir fry garlic until it releases smell, add asparagus and cook for 5-10 min.

Add tomato sauce, lemon juice, pepper, salt, pine nuts and cook for another 5-10 min.

While cooking the sauce, boil the pasta.

Drain the pasta, mix everything and serve with fresh parmesan.

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