The name of the dish comes from the sound of the potatoes when serving.
- 500 gr pork
- 8 large potatoes
- 1 onion
- 1/3 garlic
- 2 lemons
- white wine
- soy sauce
- salt, pepper
- olive oil
Cut the pork in small pieces and marinate with olive oil, wine, salt, oregano, soy sauce and your favourite spice.
While it is marinating, peak and wash the potatoes and cut into thin but wide slices.
Peel and cut the onion and garlic into small pieces. Fry for 1-2 min and then add the meat pieces without the marinade.
Once almost cooked, add the marinade, potatoes and lemon juice and boil at lower temperature. Add some water so that everything is submerged.
After 2 hrs it should be ready. Simple and nice.