Mandarin pork

Interesting combination of ingredients. Recipe is not Mandarin Chinese, just mandarin.

Mandarin pork


  • 1 Kg pork, cubed
  • 1 onion, sliced
  • 4 garlic
  • chilli flakes
  • 1 pepper
  • 50 gr fresh ginger
  • 4 mandarin juice
  • 150 ml sweet wine
  • 50 ml vinegar
  • 1 coconut milk can
  • 1/2 tsp turmeric
  • olive oil
  • salt, pepper, soy sauce
  • fresh coriander for serving


In Dutch oven.

Stir fry pork until coloured. Remove from fire.

Stir fry onion. Add garlic, chillim ginger and peppers.

Put back the meat and add wine.

After 3 min, add mandarin juice, vinegar, coconut milk and turmeric.

Put in over for 1 hr at 180oC, turn off oven and leave in to slowly cook.

Serve with rice or mashed potato, with fresh coriander.

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