Beer-flavoured fish

The name is a good description for the dish, something which is not always the case with Chinese cuisine.



  • 750 gr frozen fish, cut in 1.5 cm square pieces
  • 1 cm cube fresh ginger, chopped
  • 2 spring onions, chopped
  • 4 garlic cloves, chopped
  • 2 red chilly pepper, chopped
  • 3 green peppers, chopped
  • half onion, chopped
  • 2 tsp soy sauce
  • black pepper
  • 5 tsp olive oil
  • 1 tsp white flour
  • 1 can of beer
  • 1 tsp soybean sauce


Dry the fish pieces with tissue.

Heat the olive oil, and stir fry the fish pieces until golden.

Lower heat, add ginger, spring onion, onion, garlic, red and green chilly and stir fry for 5 min.

Increase heat, add 1/2 can of beer, black peppers, soy sauce, white flour (also soybean sauce if you have). Stir a bit, cook for 5-10 min.

Serve the fish with spring onion on top.

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