Tag: Chinese (page 3)

Excellent way to add taste and acidity to fish.

A colourful, hearty dish.

The name is a good description for the dish, something which is not always the case with Chinese cuisine.

Spicy and tofu and fish? Count me in.

This is a simple soup, whose simplicity is its strength. Refrain from making it more complicated.

Using a whole chicken ensures there is more flavour.