Tag: Chinese (page 2)

Simple and hearty flavour, the cooking technique is important.

Spicy beef with carrots.

Limited sugar/honey is sufficient for this to work well. The trick is to cook each ingredient just the right amount, by cooking separately. For example keep the carrots and broccoli crunchy.

Perfect for winter, the mushrooms absorb chicken flavour and the chicken absorbs mushroom flavour.

An experimental variation, necessary when you have run out of Chinese spices.

Make sure the tofu is not too soft so that it retains its shape.