Very simple, but full of flavour.
- 400 gr beef
- 2 onions
- 2 large carrots, large pieces
- half garlic
- 340 gr green peas (frozen)
- 1 tomato can
- 1 tomato fresh
- bay leaves
- fresh mint
- 200 ml white wine
- olive oil
- salt, pepper, soy sauce
Cut the meat in cubes and add salt and pepper.
In 70 ml olive oil, fry the meat until all sides are brown.
Food process onions and garlic, add to meat and fry for 2 min.
Food process tomato can, tomato and mint. Add to meat.
Add peas, carrots and herbs.
Cover. Transfer in oven for 1 h at 180oC, turn oven off and leave until next morning to slow cook.