Tag: Vegetarian (page 3)

Tasty and filling soup.

Have you found yourself in a country where fyllo pastry is buttery, difficult to find, expensive or generally inconvenient? No worries, you can make a spinach pie without the pastry.

Limited sugar/honey is sufficient for this to work well. The trick is to cook each ingredient just the right amount, by cooking separately. For example keep the carrots and broccoli crunchy.

A combination that is better than the sum of its parts.

The cheese quality determines the outcome.

Green and white married in a taste explosion.