Tag: Pasta (page 2)

If you buy too much mascarpone for a cheesecake, here is what to do with the rest.

Recognisable in most parts of the world, but rarely done without cream, which is improper.

A classic Italian favourite.

Classical French recipe.

Done properly, it should convince Italians that pasta and chicken can go well together.

This is a classic example of a simple, yet wonderfully tasty pasta recipe.