Tag: Greek (page 2)

Honey pastries, always bought in Greece until I made my own and they are better!

Celery root and leaves used traditionally but good luck finding them.

Stuff one with a surprise-! ingredient to keep it exciting.

Almost fast-food in its simplicity, the vinegar balances the rosemary.

The original version is not giant.

A fruity combination. Original recipe called for haloumi cheese, but anything that melts is a good bet.