Tag: Fish (page 3)

Brilliant fish taste explosion, from Greece.

One more way to cook Portuguese style cod, to add to the 1001 implied by the the Portuguese Ministry of propaganda during dictatorship.

Complicated but worth it.

Ingredients

• 6 Basa Fillets 20 cm long, 8 cm wide (or any boneless fish)
• 200 g Mushrooms, chopped small
• 1 Onion, chopped small
• 4 cloves of Garlic, chopped small
• 4-5 Tbsp of Breadcrumbs
• 1/2 Tbsp Chilli Flakes
• 4 Tbsp Walnuts, small pieces
• 4 Tbsp of Chives
• 1 cup White Wine
• 1/2 cup Water
• 2 Tbsp White Flour
• 2 Tbsp Butter (sauce)
• 2 Tbsp olive oil (frying)
• 1/2 cup Sour Cream/Yoghurt
• Salt and Pepper to taste
• Fresh Salad to serve

Preparation

Fry the garlic, then onions and add the mushrooms. Season and cook till mushrooms are soft and the water has evaporated.

Brilliant use of a tajine. The trick is not to overcook the vegetables.

Light, healthy and easy to make, especially if frozen fish is used. The creaminess depends on what proportion of the soup is goes through a food processor, once cooked.