Bored of dealing with stuffing cabbage leaves? Chop everything to pieces!

Ingredients

• 1 cabbage, chopped
• (optional) a bit of pork steak, cubed
• 3 carrots, grated
• 2 onions, chopped
• 3 spring onions
• 0.5 cup parsley
• 3 Tbsp dill
• Olive oil
• 1 tomato can
• salt, pepper
• 0.75 cup rice
• lemon juice for serving

Preparation

Stir fry the onion. Add chopped cabbage and water.

After 10 min, add carrots.

After 5 min, add remaining ingredients and boil at medium temperature for 15 min. Keep adding water if needed.

Serve with lemon and pepper. It can be accompanied with olives, feta, sausage, fish.

Tag Greek